One of my fondest memories from childhood is eating popsicles in the summer. I remember scavenging my house for quarters just so that i could buy twin pops at summer school. Those popsicles were colorful, sugary, and sticky–a perfect afternoon treat for the six-year-old me. Twin pops were the best because I would break off half of my popsicle and exchange them with my friends. Ah, childhood bliss!
My taste in food may have changed significantly over the years, but I still crave frozen treats every so often.
I created this tropical ice pops for Fiterazzi. These treats are easy to make and contain significantly less sugar than many store-bought ice pops!